Monday, December 1, 2014

A Day in the Life - Emeryville Children's House

I'm peeling the sweet potato so very carefully! After this, I'm going to cut it into small cubes and roast it with olive oil and some sea salt!


One of our friends kindly gave us some berries for his birthday. I'm helping Zhang Laoshi to sort them out so that we can have a language lesson about berries and grapes. We also can taste the berries and even blindfold ourselves to make a guess. It's so much fun!

I'm going to make some phrases with the character "小".

I'm carefully compare each tablet, and put them into a sequence.

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